Save A festive and visually stunning fruit platter arranged in a wreath shape, featuring seasonal winter berries and fresh fruits—perfect as a healthy holiday centerpiece.
This fruit board has become my go-to holiday appetizer because it impresses guests and requires minimal prep time.
Ingredients
- Fresh Winter Fruits: 2 cups fresh cranberries (for garnish, not for eating raw) 1 cup red seedless grapes, halved 1 cup green seedless grapes, halved 1 cup blackberries 1 cup blueberries 1 cup raspberries 1 cup pomegranate arils 2 kiwi, peeled and sliced into rounds 1 apple, thinly sliced 1 pear, thinly sliced
- Garnishes: 1/2 cup fresh rosemary sprigs 1/4 cup mint leaves Powdered sugar, for dusting (optional) Small edible flowers (optional)
- Dips (optional): 1 cup vanilla Greek yogurt 1 tablespoon honey
Instructions
- Step 1:
- On a large round platter or serving board, place a small bowl in the center (for the yogurt dip, if desired) to mark the middle of the wreath.
- Step 2:
- Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to create the outline of a wreath.
- Step 3:
- Layer apple and pear slices over the greens to form a base.
- Step 4:
- Arrange the berries, grapes, kiwi slices, and pomegranate arils in generous clusters along the wreath, alternating colors for visual appeal.
- Step 5:
- Tuck in additional mint leaves or edible flowers for decorative flair.
- Step 6:
- Sprinkle with powdered sugar for a snowy effect, if desired.
- Step 7:
- Place the dip bowl in the center, fill with Greek yogurt and drizzle with honey.
- Step 8:
- Serve immediately, or refrigerate (covered) for up to 2 hours before serving.
Save My family loves gathering around this colorful fruit board every holiday, making memories with every bite.
Required Tools
Large round serving platter or board Small bowl (for dip) Sharp knife Cutting board Serving tongs
Allergen Information
Contains dairy (Greek yogurt dip) Contains honey (omit or substitute for vegan diets) Always check for cross-contamination or processing allergens in packaged ingredients
Nutritional Information
Calories: 110 Total Fat: 0.7 g Carbohydrates: 27 g Protein: 2 g
Save This winter berry wreath fruit board is the perfect balance of festive and fresh for your holiday celebrations.
Recipe FAQ
- → Can I substitute the yogurt dip with a dairy-free option?
Yes, you can use coconut yogurt sweetened with maple syrup for a vegan-friendly dip alternative that complements the fresh fruits well.
- → Are cranberries edible raw in this arrangement?
Cranberries are used here mainly for garnish due to their tartness and may be too sour to eat raw, so they are best left decorative.
- → What fruits can I swap in for more variety?
Persimmons, clementine segments, or dried fruits work beautifully as substitutions to add extra color and texture to the wreath.
- → How do I create the wreath shape on the platter?
Start by placing rosemary and mint leaves in a circular pattern as a base, then layer apple and pear slices followed by clusters of berries and other fresh fruits around the outline.
- → Can this be prepared ahead of time?
Yes, you can assemble the wreath and refrigerate it covered for up to two hours before serving to maintain freshness.
- → What tools do I need to assemble this fruit display?
A large round serving platter, a small bowl for the dip center, a sharp knife, cutting board, and serving tongs will help with assembly and presentation.