Strawberry Matcha Iced Latte

There's something magical about watching layers of vibrant pink strawberry, creamy oat milk, and earthy green matcha come together in a tall glass. This Strawberry Matcha Iced Latte is not just a feast for the eyes—it's a refreshing fusion of sweet and earthy flavors that will transport your taste buds to a Japanese-inspired café. Whether you're looking for a refreshing afternoon pick-me-up or an Instagram-worthy beverage to impress your friends, this vegan and dairy-free drink delivers on all fronts.

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The beauty of this recipe lies in its simplicity and the stunning contrast between the sweet berry base and the slightly bitter, grassy notes of matcha. Fresh strawberries are blended into a smooth puree with just a touch of maple syrup and lemon juice to brighten the flavor. The matcha is whisked to frothy perfection and gently layered over creamy oat milk, creating those Instagram-worthy stripes that make this drink so special. Each sip offers a delightful combination of textures and flavors that work together in perfect harmony.

Ingredients

• Strawberry Layer: 1 cup (150 g) fresh strawberries, hulled; 2 tbsp maple syrup (or agave syrup); 1 tsp lemon juice
• Matcha Layer: 2 tsp matcha green tea powder (culinary or ceremonial grade); 1/4 cup (60 ml) hot water (about 80°C/176°F)
• Latte Assembly: 1 1/2 cups (360 ml) oat milk, chilled; 1 cup (120 g) ice cubes

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Instructions

Prepare the Strawberry Puree

In a blender, combine strawberries, maple syrup, and lemon juice. Blend until smooth. Divide the puree between two tall glasses.

Add Ice

Fill each glass halfway with ice cubes over the strawberry layer.

Pour the Oat Milk

Gently pour chilled oat milk over the ice and strawberry puree in each glass.

Prepare the Matcha

In a small bowl, whisk the matcha powder with hot water until smooth and frothy using a bamboo whisk or small regular whisk.

Assemble and Serve

Slowly pour the matcha mixture over the oat milk in each glass to create a layered effect. Serve immediately with a straw. Stir before drinking if desired.

Zusatztipps für die Zubereitung

For the most visually striking layers, pour each liquid component slowly and gently. Use barista-style oat milk for extra creaminess and better layering. If you prefer a smoother strawberry base without seeds, strain the puree through a fine mesh sieve before dividing it between glasses. The quality of your matcha matters—ceremonial grade will give you a smoother, less bitter flavor, while culinary grade works well and is more budget-friendly. Make sure your oat milk is well-chilled before assembling to maintain distinct layers and keep the drink refreshing.

Varianten und Anpassungen

This recipe is wonderfully adaptable to your preferences and dietary needs. Adjust the sweetness by adding more or less maple syrup to the strawberry layer, or substitute with agave syrup or honey if not strictly vegan. For a different berry twist, try replacing strawberries with raspberries or a mix of berries. If you don't have oat milk, any plant-based milk like almond, soy, or coconut milk works well. For an extra indulgent version, add a splash of vanilla extract to the oat milk. You can also experiment with the matcha intensity by using more or less powder depending on how strong you like the green tea flavor.

Serviervorschläge

Serve this stunning layered latte immediately after preparation to enjoy the distinct layers and optimal temperature. Provide a straw and encourage guests to either sip through the layers for a changing flavor experience or stir everything together for a blended strawberry-matcha treat. For an elegant presentation, garnish with a fresh strawberry slice on the rim of the glass or a light dusting of matcha powder on top. This drink pairs beautifully with light breakfast pastries, Japanese mochi, or as a refreshing afternoon beverage alongside cookies or fruit.

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This Strawberry Matcha Iced Latte is proof that healthy beverages can be both beautiful and delicious. With its vibrant colors, refreshing taste, and energizing matcha, it's the perfect way to elevate your daily drink routine. The combination of antioxidant-rich matcha and vitamin-packed strawberries makes this more than just a pretty drink—it's a nourishing choice that fuels your body while delighting your senses. Make it once, and it's sure to become a regular request in your household.

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Recipe FAQ

→ How do I make the strawberry layer smooth?

Blend fresh strawberries with maple syrup and lemon juice until completely smooth. For an even finer texture, strain the puree through a fine mesh sieve before layering.

→ What is the best type of oat milk to use?

Barista-style oat milk adds extra creaminess and frothiness, enhancing the latte's texture and flavor.

→ How can I prepare matcha for the latte?

Whisk matcha powder with hot water (around 80°C) until frothy using a bamboo or regular whisk to achieve a smooth layer.

→ Can I adjust the sweetness of the drink?

Yes, you can increase or decrease the maple syrup amount in the strawberry puree to suit your taste preferences.

→ Is this drink suitable for a vegan diet?

Absolutely, using oat milk and maple syrup makes this beverage dairy-free and vegan-friendly.